Brix Dark Chocolate, Smooth

Chocolate for wine. Wine's favorite chocolate. - Philip Goodband, master of wine. Suggested Wine Pairing: Champagne, riesling, pinot noir, vintage port. Tasting Notes: Rich chocolate, soft enough to pair with sweet or sparkling whites and medium-bodied reds. 54% cacao. All natural. Brix smooth dark chocolate is soft enough to complement a slightly sweet white wine, while carrying enough structure to stand up to medium-bodied reds like new world pinot noir and aged vintage port. www.brixchocolate.com.