Frontera Ancho Pepper Adobo, with Roasted Tomato, Med

Gourmet Mexican. Classic seasoning. Gourmet Mexican from chef Rick Bayless. The sweet and smoky complexity of ancho peppers prove to be super versatile when blended with roasted tomato and garlic adobo sauce. Great for quick-seared enchiladas and sumptuous stews. More recipes at: Comments? 800-509-4441.