Arrowhead Mills Organic Millet Flour, Whole Grain

Naturally nutritious. Millet, the Little Giant. The smallest of all grains, Millet has been cultivated in the East since 4000BC. This grain is truly a wheat and gluten free gem. Perfect for flatbreads, or when replacing up to 25% wheat flour, it makes delicious leavened breads. Gluten free. Wheat free. USDA Organic. Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals, and nut butters since 1960. We believe in nature's abundance and treat food with respect - not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills takes you back to the basics with the best-tasting most diverse selection of products for home-baked goodness. Organic Millet Flour can be used as the primary flour when making flat breads, and combines well with other flours, adding essential iron and thiamin. You may also substitute Organic Millet Flour for a portion of the flour called for in your favorite recipes by simply replacing the amount of flour called for with 1 part Organic Millet Flour to 3-4 parts other flours. 100% Organic. Grown without harmful synthetic pesticides. Whole grain flour (Low fat diets rich in whole grain foods and other plant floods may reduce the risk of heart disease and certain cancers). Good source of fiber, iron & thiamin. Low fat. All natural - no artificial anything! Certified Organic by the Texas Department of Agriculture (TDA).