Pompeian Olive Oil, Extra Light Tasting, Light Taste

Imported. Perfect for high-heat cooking, stir-frying and baking. Naturally cholesterol free. Naturally gluten free and non-allergenic. Certified Quality: North American Olive Oil Association. naooa.org. Non GMO Project verified. nongmoproject.org. Quality since 1906. Since 1906, Pompeian has been bringing premium olive oil to America. As a key component of a healthy Mediterranean diet, olive oil is naturally cholesterol free with zero grams trans fat. Our Extra Light Tasting Olive Oil is distinguished by its exceptionally light taste. This all-purpose oil provides all the benefits of cooking with olive oil with just a hint of olive oil taste. With a high smoke point, it is ideal for high-heat cooking, stir-frying- and a good way to lower saturated fat in Non-GMO by the Non-GMO Project Organization. Try our Extra Virgin Olive Oil - available now in Robust and smooth varieties! For more product information and recipes, visit pompenian.com. For questions or comments, call 1-800-Pompeian (1-800-766-7342). Please recycle. Country of Origin. IT=Italy, GR=Greece, ES=Spain, AR=Argentina, TN=Tunisia, TR=Turkey, MA=Morocco, CL=Chile, US=United States, UY=Uruguay, PT=Portugal.