Dofino Cheese, Havarti, Light

50% less fat & 33% fewer calories than havarti cheese. Wisconsin cheese. Traditionally crafted. Dofino cheeses are traditionally crafted in Hollandtown, Wisconsin, for over 100 years. The recipes are deeply rooted in the fine traditions of European cheesemaking. Using only natural ingredients like fresh local milk in the production, results in a range of award winning cheeses, with a consistently great taste. Everyone involved in the production of Dofino - from the farmers to the cheesemakers - counts on its success and takes pride in its quality.