Hogue Sauvignon Blanc, Columbia Valley, 2010

Since 1982, the Hogue Cellars has been producing wines of extraordinary quality. Our wines are hand crafted, using fruit from acclaimed vineyards throughout Washington's Columbia Valley. Boasting vibrant aromas, this Sauvignon Blanc has flavors of zesty orange, sage and honeydew melon. This is the wine to serve with shellfish, sauteed chicken or a cheese and salami appetizer. Alc. 13.1% by vol. Produced and bottled by the Hogue Cellars, Ltd. Prosser, Washington.