Ingredients
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- 8oz. Cream Cheese, softened
- ½ cup Salted Butter, softened
- 1 ½ Powdered Sugar
- 20 Oreo Cookies, crushed
- 2 teaspoons Vanilla Extract
- 1 Cup Mini Semisweet Chocolate Chips
- White Chocolate Chips, White Frosting, or White Candy Melts, for decorating
- Optional: Whole Oreos, Shortbread Cookies, Strawberries, Sliced Apples, Pretzels, etc. for Dipping into the Finished Product.
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Instructions
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- In a stand mixer with a paddle attachment or a hand mixer, beat together the cream cheese, until well combined and fluffy.
- Add the powdered sugar and vanilla extract to the cream cheese mixture and cream it together until well combined and fluffy.
- Add the crushed sandwich cookies and mix on low speed until well combined
- Scoop the mixture onto a piece of plastic wrap and cover it to form a ball. Place it on a baking sheet to ensure it keeps its shape in the refrigerator. While it is covered in plastic wrap and on the baking sheet, shape it into a football. It does not need to be perfect, just the general shape, and you can adjust later. Shaping it while it is already in the plastic wrap prevents it from making a mess. Refrigerate for at least an hour, or until firm.
- Unwrap the cheesecake football, and place it on a serving tray. You may adjust as needed
to get the perfect shape you want. Then coat with mini chocolate chips by pressing them
in slightly. - Decorate with white chocolate chips, white frosting, etc. in any way that you choose to
create the “football laces.” - Surround the football with fruit and cookies to dip in it. Serve and enjoy!
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