Yeild:1 Serving


  • 2 Slices of Cinnamon Raisin Bread
  • 1 Tablespoon of hazelnut spread
  • 2 strawberries, hulled and sliced horizontally into 4 slices


  1. Spread hazelnut spread evenly over one slice of bread.
  2. Add the sliced strawberries.
  3. Cover with remaining slice of bread and crosscut sandwich into 4 pieces.