• 8oz. package cream cheese (softened)
                                    • 16oz. container sour cream
                                    • 1.25oz. package taco seasoning mix
                                    • 2 cups shredded iceberg lettuce
                                    • 1 cup shredded cheddar cheese
                                    • 2 cups chopped tomatoes
                                    • 2.25oz. sliced black olives (drained)


                                    1. In a medium bowl, combine cream cheese, sour cream, and taco seasoning. You can use a hand or stand mixer to make the mixture smoother.
                                    2. Spread this mixture into a 9-inch pie plate or round serving dish. Top the sour-cream cheese mixture with shredded lettuce, then sprinkle over cheddar cheese, then tomatoes, then black olives.
                                    3. Serve with tortilla chips.