• 2 tubes (8 oz. each) refrigerated crescent rolls
                                  • 24 mini hot dogs
                                  • 1 tsp. Black Pepper
                                  • 1 tsp. Coarse Salt
                                  • Yellow Mustard
                                  • Ketchup, for serving


                                  1. Preheat the oven to 375 degrees. Line a large, rimmed baking sheet with
                                    parchment paper.
                                  2. Slice crescent rolls lengthwise into thirds. Place a mini hotdog on the thick
                                    end of each triangle and roll up.
                                  3. Arrange the pigs in a football shape, side by side, on the baking sheet. They
                                    should be touching! Brush with egg wash and sprinkle with salt and pepper. Bake for 15-20 minutes, until the crescents are golden.
                                  4. Draw lines with yellow mustard to mimic the laces of a football. Let cool for
                                    10 minutes before serving. Serve with ketchup