• 6 Large Hard Boiled Eggs
                                  • ⅓ Cup Miracle Whip or Mayonnaise, plus 1 more Tbsp for Decoration
                                  • ½ teaspoon Yellow Mustard
                                  • 1 teaspoon sweet pickle juice
                                  • 1 pinch table salt
                                  • 5 slices bacon, finely chopped


                                    1. Cut hard-boiled eggs in half lengthwise.
                                    2. Remove the yolks and crumble them into a bowl.
                                    3. Add ⅓ cup Miracle Whip or mayonnaise, mustard, pickle juice, and salt, and stir until smooth and creamy.
                                    4. Equally divide the filling among the 12 egg halves, spreading the filling in an even layer over top of the egg, leaving about ⅛ of an inch border around the outer edge of the egg.
                                    5. Sprinkle bacon over top and use your fingers to press the bacon into a football shape.
                                    6. Spoon the remaining 1 tablespoon of Miracle Whip or mayo into a small zip-top bag. Snip off the tip leaving a small opening.
                                    7. Add 3-4 short lines of mayo going across the long line to create football laces.
                                    8. Serve and enjoy!