Directions: 1. Using a fork, press down the entire length of cucumbers on all sides, creating ridges. Cut cucumbers into 1/2-inch slices and place on platter. 2. In a medium bowl with an electric mixer, beat cream cheese, mayonnaise, dressing mix, and 1 tablespoon chives until smooth. Place mixture into pastry bag and pipe onto each cucumber slice. 3. Garnish each with a tomato wedge and sprinkle with remaining chives. Refrigerate until ready to serve.