• 1 cup shredded cooked chicken
                                  • 4 ounces cream cheese cubed
                                  • ½ cup shredded cheddar cheese
                                  • 2 tablespoons prepared ranch salad dressing
                                  • 2 tablespoons buffalo wing sauce
                                  • 2 tubes (8 oz. each) refrigerated crescent rolls
                                  • 1/3 cup crumbled blue cheese


                                  1. Preheat the oven to 375 degrees. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing, and wing sauce. Cook and stir over low heat until the cheeses are melted, about 5 minutes. Remove from the heat.
                                  2. Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets.
                                  3. Bake until golden brown, 15-20 minutes. Serve warm.