• 10 6 inch Soft Flour Tortillas
                                  • 1 Cup Cup Finely Diced Chicken
                                  • 1 Cup 4-Cheese Mexican Shredded Cheese
                                  • ⅓ Cup Cup Salsa or Taco Sauce
                                  • Optional Garnishes For Serving: Salsa, Guacamole, Sour Cream, Olives, Sliced Green Onion


                                  1. In a large bowl, stir together chicken, cheese, and salsa.
                                  2. Divide the chicken mixture evenly down the side of each tortilla. Roll up the tortilla and place it on a foil-lined baking sheet.
                                  3. Continue filling the remaining tortillas.
                                  4. When all tortillas are lined up on the baking sheet, spray tops with cooking spray to help brown and crisp in the oven.
                                  5. Bake taquitos at 400 degrees for about 15-20 minutes, or until crispy.